Safety measures to avoid cuts and scrapes to the skin can be helpful. Sunscreen products can help prevent sunburns and may slow pigment loss. Stress management may lessen the impact of vitiligo. Avoid banana, beef, bottle gourd, brinjal, butter milk, cashew, curd, custard apple, egg, amla, groundnut, guava, lemon, lentil, melon, milk, orange, pomegranate, prunes, tamarind, tomato and water-melon in the diet. Almonds, apricot, beetroot, bitter-gourd, black pepper, cabbage, carrot, cauliflower, coconut, common salt, dates, drumstick, fenugreek, fig, grapes, horse-gram, mango, mutton, chicken, onion, pineapple, pistachio nuts, potato, pulses, rice, spinach, turnip, walnut and wheat can be eaten.
- Each 10 g contains:
- Psoralea corylifolia (Babchi) 2 g
- Cassia absus (Chaksu) 2 g
- Ficus carica (Anjeer) 2 g
- Melia azadirachta Bark (Neem) 2 g
- Cleome viscosa (Arkakanta) 2 g
Mix 5 g in 25 ml. hot water. In the morning sieve and give for drinking. Take the residue and grind it in Vinegar or water to make a paste and apply on the spots. To be given for at least 40 days.